{"id":20535,"date":"2016-11-30T22:42:53","date_gmt":"2016-11-30T22:42:53","guid":{"rendered":"https:\/\/www.diaryofanadi.co.uk\/?p=20535"},"modified":"2016-11-30T22:42:53","modified_gmt":"2016-11-30T22:42:53","slug":"shock-horror-food-has-taste","status":"publish","type":"post","link":"https:\/\/diaryofanadi.co.uk\/?p=20535","title":{"rendered":"Shock, Horror! Food Has Taste"},"content":{"rendered":"<p>This nanny state gets ever worse. You can\u2019t buy anything these days that tastes any good because they\u2019ve removed the bloody salt and sugar from it. I had a couple of hash browns from McDonalds this morning and they were devoid of flavour (they only have any if they\u2019re crispy, and mine were bordering on soggy).<img decoding=\"async\" style=\"--smush-placeholder-width: 524px; --smush-placeholder-aspect-ratio: 524\/242;background-image: none; float: left; padding-top: 0px; padding-left: 0px; margin: 5px 10px 5px 0px; display: inline; padding-right: 0px; border: 0px;\" title=\"Tomato Soup\" data-src=\"https:\/\/www.diaryofanadi.co.uk\/wp-content\/uploads\/2016\/11\/tomato_soup.jpg\" alt=\"Tomato Soup\" width=\"524\" height=\"242\" align=\"left\" border=\"0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/p>\n<p>When I came home I saw this article aggregated by MSN from the Huffington Post. Neither of them are to blame for anything \u2013 the real pain in the arse is a British food nanny TV show called \u2018Tricks of the Restaurant Trade\u2019. They\u2019ve apparently made the \u2018shocking\u2019 discovery that when you add dressing to salad, the calories go up, and that hot tomato soup contains added salt and sugar.<\/p>\n<p>They cited Greggs, whose Cream of Tomato Soup claims to contain 5.7g of sugar per 300g portion \u2013 but which, when measured, was found to contain over 25g. My guess here is that Greggs calculated how much sugar they had added to their recipe, and omitted the sugar already there from the tomatoes. Take 300g of canned tomatoes and you\u2019d find over 13g of sugar naturally present, so add another 6g and you\u2019re not far off what Greggs claimed (the TV crew also had a larger sample than 300g and declared the total sugars, and were too stupid to adjust the figures pro rata \u2013 probably to make Greggs look bad on purpose).<\/p>\n<p>Greggs has said it will reformulate if necessary \u2013 but they should leave it alone. If they take out the added sugar it\u2019ll just be like eating tomatoes, and you don\u2019t need much help if you just want to do that.<img decoding=\"async\" style=\"--smush-placeholder-width: 524px; --smush-placeholder-aspect-ratio: 524\/296;background-image: none; float: left; padding-top: 0px; padding-left: 0px; margin: 5px 10px 5px 0px; display: inline; padding-right: 0px; border: 0px;\" title=\"Mackerel\" data-src=\"https:\/\/www.diaryofanadi.co.uk\/wp-content\/uploads\/2016\/11\/mackerel.jpg\" alt=\"Mackerel\" width=\"524\" height=\"296\" align=\"left\" border=\"0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/p>\n<p>Then there was the startling case of the Big Mack Salad. This is a Mackerel salad, which was found to contain about 760 calories \u2013 and which sent everyone apoplectic. What they didn&#8217;t point out (and probably didn\u2019t know because they hadn\u2019t bothered to look it up) is that a typical single serving of Mackerel on its own \u2013 raw &#8211; would contain about 430 calories. Add a mere 30mls of Olive Oil and you\u2019re up to 700 calories right away. Add a bit of sugar and you have your explanation without any need for a stupid Channel 4 shit stirring show. In light of this, comparing the salad\u2019s calorie content to \u2018an average fried breakfast\u2019 as though the Big Mack is something heinous is so misleading it is plain wrong.<\/p>\n<p>Unfortunately, this is what happens when you involve someone like Amanda Ursell \u2013 a \u2018nutritionist\u2019. You see, anyone can become a nutritionist \u2013 the name is not registered, nor is the \u2018profession\u2019 regulated \u2013 so the title is pretty much meaningless. However, it does attract a certain demographic, and if you\u2019re lucky enough to be blonde, female, photogenic, and emanate from the Home Counties, then you\u2019ll have a career in television ready to fall into your lap with very little effort on your part.<\/p>\n<p>People like Ursell love to compare various foods with \u2018spoons of sugar\u2019 or \u2018grams of salt\u2019 as if there is some sort of problem, and yet the only \u2018problem\u2019 is their own vague understanding of the issue and their inability to understand science properly. They can\u2019t get it into their thick skulls that food contains calories, and these calories often come from fats and sugars.<\/p>\n<p>They even had a go at Wasabi\u2019s Sushi boxes for having too many carbs, and likened it to \u2018seven slices of bread\u2019. More simple maths: a slice of bread has 80 calories, so seven slices is 560 calories. Cooked sushi rice is about 140 calories per 100g, so four sushi rolls would have a similar overall calorific value from carbs. It\u2019s like, wow, rice has carbohydrates in it. In fact, it is what it is, and nothing more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This nanny state gets ever worse. You can\u2019t buy anything these days that tastes any good because they\u2019ve removed the bloody salt and sugar from it. I had a couple of hash browns from McDonalds this morning and they were devoid of flavour (they only have any if they\u2019re crispy, and mine were bordering on [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[93,87],"tags":[],"class_list":["post-20535","post","type-post","status-publish","format-standard","hentry","category-food-related","category-news"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/20535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20535"}],"version-history":[{"count":0,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/20535\/revisions"}],"wp:attachment":[{"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}