{"id":22855,"date":"2019-01-15T16:33:58","date_gmt":"2019-01-15T16:33:58","guid":{"rendered":"https:\/\/www.diaryofanadi.co.uk\/?p=22855"},"modified":"2019-01-15T16:33:58","modified_gmt":"2019-01-15T16:33:58","slug":"australian-cookery-shows","status":"publish","type":"post","link":"https:\/\/diaryofanadi.co.uk\/?p=22855","title":{"rendered":"Australian Cookery Shows"},"content":{"rendered":"<p><img decoding=\"async\" width=\"524\" height=\"410\" title=\"Paul Hogan barbecuing shrimp\" align=\"left\" style=\"--smush-placeholder-width: 524px; --smush-placeholder-aspect-ratio: 524\/410;margin: 5px 10px 5px 0px; float: left; display: inline; background-image: none;\" alt=\"Paul Hogan barbecuing shrimp\" data-src=\"https:\/\/www.diaryofanadi.co.uk\/wp-content\/uploads\/2019\/01\/hogan_bbq.png\" border=\"0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\">Is it just me, or does <strong>every<\/strong> Australian cookery programme revolve around barbecuing 2-foot long shrimps and an octopus in front of Sydney Harbour?<\/p>\n<p>I\u2019m watching the cookery channel and they\u2019ve got an Australian Day. Every bloody programme it\u2019s the giant shrimps and cephalopods. And Sydney Harbour.<\/p>\n<p>If you want even one shrimp that size over here you need to re-mortgage your house.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Is it just me, or does every Australian cookery programme revolve around barbecuing 2-foot long shrimps and an octopus in front of Sydney Harbour? I\u2019m watching the cookery channel and they\u2019ve got an Australian Day. Every bloody programme it\u2019s the giant shrimps and cephalopods. And Sydney Harbour. If you want even one shrimp that size [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[93,103,101],"tags":[],"class_list":["post-22855","post","type-post","status-publish","format-standard","hentry","category-food-related","category-movie-tv-related","category-world-related"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/22855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22855"}],"version-history":[{"count":0,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/22855\/revisions"}],"wp:attachment":[{"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}