{"id":23913,"date":"2020-03-28T22:29:40","date_gmt":"2020-03-28T22:29:40","guid":{"rendered":"https:\/\/www.diaryofanadi.co.uk\/?p=23913"},"modified":"2023-04-03T20:33:52","modified_gmt":"2023-04-03T19:33:52","slug":"the-borner-v5-food-slicer-you-live-and-learn","status":"publish","type":"post","link":"https:\/\/diaryofanadi.co.uk\/?p=23913","title":{"rendered":"The B&ouml;rner V5 Food Slicer &#8211; You Live And Learn!"},"content":{"rendered":"\n<p><img decoding=\"async\" style=\"--smush-placeholder-width: 694px; --smush-placeholder-aspect-ratio: 694\/589;margin: 5px 10px 5px 0px; float: left; display: inline; background-image: none;\" title=\"B\u00f6rner V5 Slicer\" data-src=\"https:\/\/www.diaryofanadi.co.uk\/wp-content\/uploads\/2020\/03\/borner_slicer.png\" alt=\"B\u00f6rner V5 Slicer\" width=\"694\" height=\"589\" align=\"left\" border=\"0\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\">I\u2019ve had a Mandoline slicer for many years. I bought my old one after seeing an ad on TV, and it lasted for at least 20 years. In fact, there\u2019s still not much wrong with it now, apart from the state of its box after all this time.<\/p>\n\n\n\n<p>But \u2013 and being a sucker for these things, though in recent years I\u2019ve tried to break the habit \u2013 I saw another ad on TV a few months ago for the B\u00f6rner V5 Slicer. It was all shouty, as they usually are, but I thought to myself that the old one was about ready for replacing, so I took the plunge. Since I\u2019ve had it, I\u2019ve used it a few times for the usual things, but it wasn\u2019t until tonight that I needed to dice some carrots.<\/p>\n\n\n\n<p>Now, as anyone knows, dicing carrots is a major pain in the backside. They\u2019re quite brittle, for one thing, and bits go everywhere. And seeing as they\u2019re also quite hard, if you have a lot of dicing to do you\u2019re likely to end up with blisters from holding the knife, and cuts if you don\u2019t maintain concentration. And unless you take forever over it, the finished dice isn\u2019t necessarily a \u2018dice\u2019 \u2013 it is more of a selection of trapezoidal things, and they\u2019re not uniformly-sized trapezoidal things, either.<\/p>\n\n\n\n<p>My old Mandoline couldn\u2019t do this, but tonight I finally figured out how to do it on the B\u00f6rner \u2013 though I have to admit I needed to study their demo video closely several times until it clicked in my head what was happening.<\/p>\n\n\n\n<p>You see, if you use a normal home Mandoline with a slicing blade fitted, the short vertical blades create the strip cuts, and the main V-blade detaches them from the bulk. So you only get strips. The only way to dice, therefore, is to manually cut lengthways into whatever it is you\u2019re dicing, then use the Mandoline with those cuts at 90\u00b0 to the V-blade (or alternatively, cut strips and then dice them separately, which also tends towards trapezoidality (I made that word up) and is also a pain). It\u2019s dangerous enough even with soft things like cucumbers, and you still have to be precise with your cuts if you want a uniform dice. With carrots \u2013 and their aforementioned physical properties \u2013 you\u2019ve got no chance.<\/p>\n\n\n\n<p>I was sitting here tonight thinking how the hell can a Mandoline be used to dice quickly when I decided to look at the B\u00f6rner website. Sure enough, they say it can dice, but they don\u2019t explain how. The video shows them doing it, but the only thing it mentions \u2013 and only then in passing \u2013 is that you alternately slice with 90\u00b0 turns of the safety holder. For me, I needed to understand<strong> why. <\/strong>And then it clicked.<\/p>\n\n\n\n<p>On the B\u00f6rner, the slicing plates have two positions they can be moved to, and one of the positions clearly shows cubes. Here\u2019s the secret: the cube (dice) position pushes the blade tips <strong>higher<\/strong> than the V-blade, so when you slice, the bulk item in the holder is pre-cut <strong>above<\/strong> the V-blade ready for the next slide, and when you turn the guard 90\u00b0 for that slide, the next V-cut produces a dice, and another pre-cut is made for the next slide. So alternately slide-twist-slide-twist and so on gives you a uniform dice. My old one couldn\u2019t do this, presumably for safety reasons, because if you use a Mandoline without using the safety holder you <strong>will<\/strong> lose parts of fingers at some point, and if the slicing blades can protrude higher, you\u2019ll end up shredding the bits that are still attached to your hand. The B\u00f6rner is German, and Germans are far more practical about such things, and probably feel as I do in that if you use the damned thing without the safety holder it serves you bloody right if you cut yourself. It\u2019s certainly served <strong>me<\/strong> right all the times I used the old one without the guard and cut myself.<\/p>\n\n\n\n<p>So now I can dice things quickly and precisely. And it only took 40 years to figure out how.<\/p>\n\n\n\n <script data-jetpack-boost=\"ignore\" async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4532794719633406\"\r\n     crossorigin=\"anonymous\"><\/script>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019ve had a Mandoline slicer for many years. I bought my old one after seeing an ad on TV, and it lasted for at least 20 years. In fact, there\u2019s still not much wrong with it now, apart from the state of its box after all this time. But \u2013 and being a sucker for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[93],"tags":[],"class_list":["post-23913","post","type-post","status-publish","format-standard","hentry","category-food-related"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/23913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23913"}],"version-history":[{"count":0,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/23913\/revisions"}],"wp:attachment":[{"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}