{"id":4490,"date":"2010-12-26T15:24:33","date_gmt":"2010-12-26T15:24:33","guid":{"rendered":"https:\/\/www.diaryofanadi.co.uk\/?p=4490"},"modified":"2010-12-26T15:24:33","modified_gmt":"2010-12-26T15:24:33","slug":"takeaways-in-and-around-clifton","status":"publish","type":"post","link":"https:\/\/diaryofanadi.co.uk\/?p=4490","title":{"rendered":"Takeaways In (And Around) Clifton, Nottingham"},"content":{"rendered":"

\"Curry\"I keep getting hits for this. Well, I’ve already posted elsewhere that the best Indian takeaway in the area is Curry2Night in West Bridgford. However, there are some other decent takeaways in the area.<\/p>\n

Curry2Night in West Bridgford\u00a0– 0115 9811 712<\/p>\n

The best kebabs come from Shaks in Clifton\u00a0– tel. 0115 9844 666. They also do a passable curry (and pizzas, but I’ve not had one of those).<\/p>\n

A good Chinese is had at Yeung Chow in Clifton – tel. 0115 9216 070.<\/p>\n

Another decent Indian is Everest Tandoori in Ruddington – tel. 0115 9848 358.<\/p>\n

Update (July 2011):<\/strong> I had a kebab from Shaks last week and it was bloody tasteless. They appear to have been infected by the must-remove-all-salt-from-everything disease. Unfortunately, this screws up any meat dish, and totally screws up any form of fast food. To be fair to Shak’s, they’re still one of the best around, and they buy in their kebab meat, so it’s the supplier who is to blame.<\/p>\n

Why can’t people get it into their bloody heads that you do not eat kebabs, Chinese, or Indian food from a takeaway because you are on a calorie-controlled, low-sodium diet!!!<\/p>\n","protected":false},"excerpt":{"rendered":"

I keep getting hits for this. Well, I’ve already posted elsewhere that the best Indian takeaway in the area is Curry2Night in West Bridgford. However, there are some other decent takeaways in the area. Curry2Night in West Bridgford\u00a0– 0115 9811 712 The best kebabs come from Shaks in Clifton\u00a0– tel. 0115 9844 666. They also […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[93,102],"tags":[],"class_list":["post-4490","post","type-post","status-publish","format-standard","hentry","category-food-related","category-general-related"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4490"}],"version-history":[{"count":0,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/4490\/revisions"}],"wp:attachment":[{"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diaryofanadi.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}