There’s a new page (see the top button bar). I love curry, and it has been a lifelong ambition to be able to make them like they do in resturants and takeaways.<\/p>\n
A\u00a0lot of so-called ‘Indian’ restaurants are crap. They’re not ‘Indian’ (and by that I also mean they’re not ‘Bangladeshi’ or ‘Pakistani’, etc. either) and they don’t make their own food.\u00a0The worst ones I’ve found are those which advertise ‘currys (sic), pizzas, SFC, kebabs, burgers’. The curry comes in a plastic tray with a heat-sealed plastic film, just like those you buy in the supermarket freezer chests, and it tastes like the stuff you get in works canteens – boiled and creamy. Other restaurants are genuine, but they just cook awful food. One of the problems is the stupid modern idea that any<\/em> salt at all is bad for you – salt is a flavour enhancer and taking it out of food means the food tastes bland (Mini Cheddars – those little cheese biscuits –\u00a0are a good example: taking the salt out means they taste horrible; and the same is true of crisps (potato chips), and McDonald’s fries).<\/p>\n Over the last couple of months I’ve been to four Nottingham restaurants which in the past have provided good food: The Curry Lounge<\/a>, Sapna, the Mogal e-Azam<\/a>, and The Laguna.<\/p>\n The Curry Lounge<\/a> was featured on Gordon Ramsay’s Kitchen Nightmares (a UK TV series about failing restaurants, which Ramsay was trying to help). I’d not been before until about a month ago (my friend had, and reported that it was good), and I will never go again. Apart from being stupidly overpriced the curry was completely tasteless. It was just as if the chef had forgotten to put any curry powder\/spices in (and I’m not exaggerating). We mentioned it to the waiter and he said: “I can see you know about curry. Next time you are in just ask for it to be made a little more tasty. Some people don’t like it too spicy” . Well, let them go and buy fish & chips, then. And don’t get me started on the Gulab Jamun – you got two Gulabs, a scoop of ice-cream about the size of a walnut, and an extra \u00a35 on the bill!<\/span><\/p>\n I’ve been to the Sapna\u00a0a lot of times. It’s cheap and cheerful – plastic tablecloths, peeling plaster and wallpaper in the corners (well, it is<\/em> in a basement) – but the food has always been good enough for after a concert or few drinks. The added benefit is that it is open until around 4am (one year we’d been out celebrating New Year and we went for a curry in here at about 3am on New Years Day morning). This time is was awful, though. My friend had Mulligatawny Soup as a starter and it was like a mousse rather than a soup. He commented that they appeared to have used their basic curry gravy to make everything. His daughter’s Vindaloo looked and tasted like my Chicken Methi. Both were creamy<\/em>.<\/p>\n The Mogal e-Azam<\/a>\u00a0always seems to be hit and miss. It’s right next to Rock City<\/a>, so it is convenient, but I find that if there aren’t many people in the food is rubbish. Last time we went in my mate, who’d come down from Leeds, eventually<\/em> (I could kill him over how long it takes him to decide to order something which usually\u00a0isn’t on the menu) went for a tandoori lamb starter. It was basically several lamb chops coated in tandoori spices and cooked, presumably, in a Tandoor\u00a0– although I think a more appropriate description would have been geriatric mutton coated in Superglue, dipped in tandoori spices bought at Tesco, and incinerated using an industrial blowtorch. It was tough<\/em><\/strong>.<\/p>\n I used to know someone who was almost violently of the opinion that The Laguna\u00a0was the best Indian restaurant in Nottingham. Well, I’ve been in a few times and although it has not been what you would call bad, it certainly isn’t the best one I’ve been to. This time was no exception. The first thing that struck me was that you couldn’t smell anything that reminded you you were in a curry house – and there were quite a few people in. The lack of smell, combined with the fact that the waiter who greeted us was Oriental, made me think it wasn’t an Indian any more! The curry was passable, though definitely lacking a bit in flavour. But the naan breads were a joke – my garlic naan was only slightly larger than a DVD disk, and you know how much you pay for sundries when you are eating-in.<\/p>\n Although I haven’t been in for ages, one which used to be excellent was The Jewel In The Crown in West Bridgford ( As far as takeaways go two of the best around here have to be Curry2Night (West Bridgford: telephone 0115 981 1712<\/strong> ) and New Everest Tandoori (Ruddington: telephone 0115 984 8358<\/strong> ). I added the phone numbers because of the hits this page keeps getting – I suspect people are wanting to order takeaways and finding this blog!<\/p>\n But as I said right at the start, it has always been my ambition to be able to make curries like they do in restaurants. The Bangladeshi\u00a0guy who used to own Curry2Night – and he and his wife had to have been the best chefs ever – promised me he would show me before he retired, but he never did. So I’ve spent a lot of time trying out different things, some of which has been given to me by pupils, whilst others I’ve picked up off the Internet and trialled\/modified as needed.<\/p>\n The result\u00a0 (so far – it’s always a work in progress<\/em>) can be found in the Curry Recipe section (that new button at the top of the page).<\/p>\n","protected":false},"excerpt":{"rendered":" There’s a new page (see the top button bar). I love curry, and it has been a lifelong ambition to be able to make them like they do in resturants and takeaways. A\u00a0lot of so-called ‘Indian’ restaurants are crap. They’re not ‘Indian’ (and by that I also mean they’re not ‘Bangladeshi’ or ‘Pakistani’, etc. either) […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[93],"tags":[],"class_list":["post-498","post","type-post","status-publish","format-standard","hentry","category-food-related"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\tnow called The Jewel<\/del>). It used to be classic: subdued lighting, flock wallpaper, Indian music in the background, heavy wooden chairs, and great food. But they ruined it by trying to go ‘contemporary’. You need sunglasses even walking past it. EDIT 01\/04\/2010:<\/strong> The Jewel has closed down as of the last month or so. Not sure why, but if I was guessing I’d say it went to far with its change of image. A bog-standard Indian restaurant which serves great food will always survive – a poncey one which messes with the food too much and creates ridiculous overheads it has to pay for probably\u00a0won’t.<\/p>\n